What still looks sterile and technical here is soon to become reality: a salmon farming facility at three locations that aims to supply the universally appreciated Norwegian salmon to tables worldwide in a fish-friendly and sustainable manner. Up to 90,000 tons per...
This image from the work of John Sparks and David Gruber shows a young snailfish under normal light (top) and under blue light, which stimulates fluorescence. It is shown that the body and head glow green and the adhesive disc and fins glow red. The reasons why they...
Various salmon species, such as these sockeye salmon in Alaska, after hatching in the streams inland, migrate into the open sea where they remain and grow for a few years before migrating back to their original streams, spawning and then dying. This is called an...
